LINEPOUR MONITORS BEER FLOW AND CAN ACHIEVE up 105% YIELD PER BARREL
DID YOU KNOW?
Did you know that one pint of drip tray waste per day is the equivalent to over £1,000 per year in lost profit (based on £3 per pint)?
Did you know that from an 88 pint keg, your till should show sales of 93 pints?
The LinePour system allows you to monitor beer flow to maximise yields from every keg, to an 105% yield. This is achieved by monitoring pouring habits and preventing bad practice such as over pouring, and staff giving out free drinks.
WHAT IS LINEPOUR?
The LinePour System allows you to monitor beer flow to maximise yields from every keg, with yields up to 105%. This is achieved by monitoring the pouring habits and preventing bad practice such as over pouring and staff giving out free drinks. This allows informed decisions from actionable reporting.
LinePour provides you with instant data giving you the competitive edge
as well as an improved working relationship between staff, manager and owner. The data gathered allows you to make an early diagnosis of any dispense issues as well as highlighting potential staff training issues.
LinePour provides irrefutable cross- checking of deliveries, stock and dispense. The data can also be broken down by product. bar location and date allowing the business to maximise efficiency in stock levels resulting in greater revenue.
HOW IT WORKS
Flow and temperature sensors are installed in various locations around the cellar and bar as required by the customer.
These sensors are then cabled to the LinePour hub located in the cellar. The hub is connected by an ethernet cable to the venue’s router. Data is then pushed to our cloud server and processed into readable information.
The LinePour cellar system gives you 24/7 remote and on-site access to accurate live data that gives you greater control over your business, and helps you to maximise your profits.